Home again, researching Oobatz’s pizza maker, Dan Pearson, who took a neat path to Oobatz and in which I learned that I probably need to buy a mandolin to slice properly (boo, I’ll probably shoot my eye out), and that in addition to using 100% sourdough, he uses population wheat, which I’d never heard of, explained by this unrelated producer: https://wakelyns.co.uk/yq/
bonus if you don’t follow the wheat producer link, this fun infographic of wheats in a population what that looks like a @paulrickards plotter postcard
Figure 2. computer graphic detailing capitalized names of wheat grasses in two columns right aligned on the left column and left aligned on the right column in a black sans serif with solid thin color lines in a rotation of various primary additive printing colors like cyan, magenta, yellow, and black, cross linking every variety named on the left to every variety named on the rightBezostayaBuchanCadenzaClaireDebenHerewardHigh Tiller LineMaris WidgeonMerciaMonopolNormanOptionPasticheRenanRenesansaSoissonsSparkTankerThatcherWembleyThe 20 parents and over 190 crosses that make upORC Wakelyns Population.
