Had pizza at Oobatz ( https://www.oobatz.fr) in Paris this week.

4bis Avenue Jean Aicard4bis Avenue Jean Aicard

Holy moly it was great, like, wow, maybe my favorite pizza ever? I’m definitely going to try these tooping choices at home.

we asked the server if they could give any hints at the what the “surprise” pizza tonight was, and no, they could not. great concept.

two slices of neapolitan pizza topped with mozzerella and thin slices of zucchini, the crust is salted with maldon or similar large flakes of salt, and leopard spotted perfectlyin the foreground are two stainless steel hammered dishes of chili oil, one green, one red

a phone camera pic of the menu at Oobatz, we got the deux, trois, sinc, and sixOobatz16UNSauce tomate, mozzarella di bufala, basilic19DEUXMaïs, mozzarella di bufala, oignon20TROISCourgette, mozzarella di bufala22QUATREMortadella, mozzarella di bufala22CINQSalsiccia, caciocavallo, sauce tomate16-24SIXSurprise du chef03.08.2025Les pizzas sont servies l'une après l'autre, pour l'ensemble de la tablPrix nets en euro

a single slice of neapolitan pizza topped with mozz, sweet corn, and a few very tiny, thin red onion slices. I think it also has oregano flaks and chili powder and maldon on top

Posted on Mastodon about a year ago and archived here at /mastodon/2025/08/04/114971500143333417/ in the Mastodon collection.
Proximate posts in the Mastodon collection
newer Mastodon post from August 10, 2025, 115004584212336189 10 August 2025
this post Mastodon post from August 4, 2025, 114971500143333417 04 August 2025
older Mastodon post from July 19, 2025, 114880812173347818 19 July 2025
Proximate posts in the General collection
newer Evening Walk 05 August 2025
this post Mastodon post from August 4, 2025, 114971500143333417 04 August 2025
older Evening Walk 04 August 2025