I really wish every recipe, but especially when fermentation, searing, boils, and active stirring are involved, were presented in expert tables of activity, duration, attention, and finally instruction, all preceded by plating time estimate. I keep all of mine in AnyList and I’m going to start appending this kind of information to the top of each, starting with when I need to have started today’s focaccia.

"Begin $interval prior to serving.

Bowl fold, two minutes, attentive, blah blah blah."