pizza slow (high quality)
  1. A few gardening wins to celebrate:

    This fiddle leaf we inherited from friends leaving california came to us with a three braided trunks and a healthy tight dome of branches and leaves. It grew and grew and grew and then one day a few years later with consistent care, seemed to have exhausted the soil and dropped nearly every leaf.

    Heartbreaking.

    I pruned a lot of the branches back to the trunk, including one of the three all the way down to nothing but a dead stump. Or so I thought.

    Camera phone shot of a potted fiddle leave ficus tree about 4 feet tall with three trunks braided a few feet up. One of the trunks ends in a trimmed of stump, the other two are also trimmed off stumps but have branches extending a foot or two that terminate in normal fiddle leaf clusters. When healthy, this tree had a dozen such branches with deep leaf coverage, but as with these finicky trees, at least in my care, that didn’t last. Near the bottom, just above the soil line, two new branches are emerging from the stump! Eureka!

    camera phone top down view of the stump branch and trade. The new growth is in the bottom of the frame and out of focus.

    camera shot close up of two new branches, each with leaf clusters. the leaves are about a quarter of their eventual full size, say thumb sized, but already in rings of three or five and growing strong right out of the trunk.

    We also had a monstera that was just out of control so we split it off to a new pot and left nothing but a stump of the repotted original.

    It returned strongly and that was how we learned that new growth leaves don’t have the characteristic finger-length fringe that mature growth has. Neat!

    top down view of a potted monstera plant with five large leaves. the older ones are fingered while the newer ones are much less so.
    close up of new growth growing next to the mature 2” diameter stump which also has new growth emerging from it. A single tiny palm sized leaf faces the camera and has almost no fringe.

    A worker at the garden center we go to took one look at picuters of our struggle before this and explained that house plants are generally ground growth in forests and prefer shade.

    Well I’d been blasting ours with direct sunlight, which explains the scorched leaves I worried about but had no idea how to fix. We have shears in the windows, so now we use them.

    I also think that plants know seasons by day length and temperature so I stopped closing the curtains at night and open the ones I do close as early as possible so that they get the maximum duration of daylight, first through shears and then in “direct” shadow. Seems to help?

    I think I need to tackle soil chemicals and fertilizer next and don’t really know where to start.

    Feeling emboldened with a pair of gardening shears, I took about 2/3rds of the height off of our stalky, spindly rubber plant and put the strongest bit in some water for two months, which I changed whenever I watered the rest of the plants.

    As foretold by people who know, the bit in the water started to root so I planted it. Meanwhile the now-shorter planted plant began to bush out like I wanted it to. Huzzah!

    photograph of a 2 foot tall potted rubber plant with a bunch of new growth ending in red tips which will unfurl to leaves and branches Next to this older bush is the top of it which I trimmed and rooted in water before recently replanting.

    None of these are, I think, difficult to care for plants in California, and this thread is very much "area man follows basic advice after 20 years of repeatedly disregarded exposure.” Alas and nevertheless.

  2. Slide Ranch camping weekend

    We camped Friday and Saturday night at the excellent Slide Ranch at Muir Beach. Camp is a short hike from a lot to a meadow west of US 1, and from there, it’s a short hike to tide pools and the Pacific Ocean. We saw rabbits, fox, raccoons, lizards, brown pelicans, and turkey vultures.

    https://www.slideranch.org/

    Slide RanchUA-48363484-1Slide Ranch

    A two and a quarter mile (three and three quarters kilometer), 289 foot (88 meter) elevation walk over two and a quarter hours, (one hour moving) in California. About 4500 steps.

  3. On the Calculation of Volume (Book I)

    Barbara J. Haveland, Solvej Balle, Solvej Balle

    Cover of On the Calculation of Volume (Book I) by Barbara J. Haveland, Solvej Balle, Solvej Balle, published 2024 by New Directions Publishing Corporation, a 160-page ebook

    I enjoyed the prose. It is kind of funny and refreshing for a story like this specifically to engage with history and popular culture so little. If it weren’t for the mention of a phone and maybe kitchen staple trends that aren’t critical to the plot (yet?), this could be set any time in the past hundred years. I appreciate the disregard for time travel tropes where rules are supposedly crisp if you ignore everything the author ignores. Here rules are magical (again, so far). And there were a few things I expected the Tara character to explore that go unmentioned, but that’s fine. I will try the second one.

  4. We saw Y La Bamba ( https://ylabambamusic.com/music ) at SF MOMA (part of this year’s Noise Pop Festival) with no expectations beyond it being a rooftop party because I live under a rock and am deep into “I don’t recognize any artist on that festival line-up” years old.

    Music — Y La BambaWe're happy to announce that Y La Bamba's new album "Mujeres" is out now! Stream it, spin it or download it from your outlet of choice: https://tndr.lv/mujeresY La Bamba

    Completely my jam. I don’t know where to start ( https://ylabamba.bandcamp.com/) but haven’t bounced off of any of it at all.

    Merch from Y La BambaMerch from Y La BambaY La Bamba

    Aside, the Matisse “Femme Au Chapeau” https://www.sfmoma.org/exhibition/matisse-femme-au-chapeau/ exhibit at SF MOMA is also nice.

    Matisse's Femme au chapeau: A Modern ScandalDiscover how one of Matisse's most iconic works ignited a color revolution in 1905—and how its impact still shapes art today.SFMOMA
  5. Jazz & Not Jazz

    I did not know that both Hay, the furniture designer, and Mikkeller, the beer brewer, were specifically Copenhagen based before we got there, so it was a surprise and delight to to able to visit both Hay House ( https://www.hay.com/functions/hay-stores/hay-stores-denmark ) and Mikkeller’s “War Pigs” BBQ place ( https://www.warpigs.dk/).

    HAY store information in DenmarkClick here to find a list of HAY stores in Denmark. You can find the address, phone number and opening hours of each HAY store. https://www.hay.comAuthentic Texas BBQ & Craft Beer | Warpigs Brewpub CopenhagenExperience authentic Texas-style BBQ and craft beers brewed on-site at Warpigs Brewpub in Copenhagen. With 22 beers on tap, slow-smoked brisket, ribs, pulled-pork sandwiches, and buffalo wings, it’s the go-to spot for after-work drinks, casual nights out, and group dining in Copenhagen’s Meatpacking District.warpigs.dk

    On the walk to War Pigs we passed but did not enter this other bar that seemed to have every conceivable kind of live music? Ambitious.

    The doorway entrance to a brick building: a steel door fully glazed with a single piece of glass, frame painted green, propped open using a cobblestone, surrounded by wide open wooden shutter doors painted the same green. To the right of the shutters is a chalkboard listing bar specials.A piece of cardboard is taped to the left shutter with masking tape that says “Jazz & Not Jazz.” Smaller pieces taped to the right shutter do that thing bars love to do which, is point out that you can get drinks there (both in Danish and English, “FADØL!”, “DRINKS!”)JAZZNOT JAZZSSADFADØL!ORINKSBARBEERSHANCOCK PILSMER osCAMA FUSEDKOMBUCANAO PREMIUM SERLING E222H4M60, STERWINE:REDIAHITEDRINKS:GIN& TONGDARK M'STURNILSHOTSCHANCOCA

    I also just noticed that the other door proclaims “Drinks!” (in Danish and English) and “WC!”, which I guess is a sort of Drinks & Not Drinks.

    This is my new favorite bar.