2 <3’d Ale, back in fermenter for double fermentation. 2 wks cold & pressure knocked particulates out. Tasty now, wonder what’ll happen?
Posted on Twitter over 17 years agoon July 22, 2009 - 12:00 AM and archived here at /twitter/2009/07/21/tweet-2768772405/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/07/21/tweet-2768772405/ in the Twitter collection in both HTML and markdown.
| Newer | Twitter post from July 22, 2009, 2778941444 | 22 July 2009 |
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| Twitter post from July 22, 2009, 2778569583 | 22 July 2009 | |
| This post | Twitter post from July 22, 2009, 2768772405 | 22 July 2009 |
| Older | Twitter post from July 21, 2009, 2761529147 | 21 July 2009 |
| Twitter post from July 21, 2009, 2758888676 | 21 July 2009 |
| Newer | Twitter post from July 22, 2009, 2778941444 | 22 July 2009 |
|---|---|---|
| Twitter post from July 22, 2009, 2778569583 | 22 July 2009 | |
| This post | Twitter post from July 22, 2009, 2768772405 | 22 July 2009 |
| Older | 2 <3'd Ale, back in fermenter for double fermentation | 21 July 2009 |
| Twitter post from July 21, 2009, 2761529147 | 21 July 2009 |