pizza slow (high quality)

2 <3’d Ale, back in fermenter for double fermentation. 2 wks cold & pressure knocked particulates out. Tasty now, wonder what’ll happen?

Proximate posts in the Twitter collection
newer Twitter post from July 22, 2009, 2778569583 22 July 2009
this post Twitter post from July 22, 2009, 2768772405 22 July 2009
older Twitter post from July 21, 2009, 2761529147 21 July 2009
Proximate posts in the General collection
newer Twitter post from July 22, 2009, 2778569583 22 July 2009
this post Twitter post from July 22, 2009, 2768772405 22 July 2009
older 2 <3'd Ale, back in fermenter for double fermentation 21 July 2009