2 ❤️’d Ale, back in fermenter for double fermentation. 2 wks cold & pressure knocked particulates out. Tasty now, wonder what’ll happen?
Posted on Facebook over 17 years agoon July 21, 2009 - 6:02 PM and archived here at /facebook/2009/07/21/18-02-00-2-3d-ale-back-in-fermenter-for-double-fermentation/at https://pizza.slow.high.quality.gravely.pizza/facebook/2009/07/21/18-02-00-2-3d-ale-back-in-fermenter-for-double-fermentation/ in the Facebook collection in both HTML and markdown.
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