March 28th, 2012 10:57am
March 28th, 2012 10:57am
| newer | About to rack a dunkel to secondary. Taste test results: pretty mild wheat finish, great nose, no banana, minimal clove if any. Great success. (Taken with instagram) | 31 March 2012 |
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| this post | Taken with instagram | 28 March 2012 |
| older | 2009 Samichlaus: 14%, better than the best tawny port. Wow. (Taken with instagram) | 25 March 2012 |
| newer | Twitter post from March 30, 2012, 185815318730514432 | 30 March 2012 |
|---|---|---|
| this post | Taken with instagram | 28 March 2012 |
| older | http://www | 27 March 2012 |