1. Lunch Ride

    Figure 1. A map of San Francisco, California. The path of a three and a half mile (five and three quarters kilometer) ride is indicated. About 39 feet (12 meters) elevation over half an hour, (a quarter hour moving).
  2. The purpose of a bollard is what it does

  3. Our house spaghetti recipe was O.P. last week. I need to start making this sauce for pizza, I think it’d work fine.

    garlic cloves from an entire head, enough basil, stem and all, to fill the rest of a small sauce pan, and a healthy pinch of red pepper flakes, frying in a quarter cup of olive oil
    Figure 1. garlic cloves from an entire head, enough basil, stem and all, to fill the rest of a small sauce pan, and a healthy pinch of red pepper flakes, frying in a quarter cup of olive oil.
    reserved sauce from a 22 ounce can of whole peeled san marzanos, add with finishings for brightness or earlier if the tomatoes start to burn, or split the difference
    Figure 2. reserved sauce from a 22 ounce can of whole peeled san marzanos, add with finishings for brightness or earlier if the tomatoes start to burn, or split the difference.
    whole peeled san marzanos from a 22 ounce can and a pinches of red pepper and salt flakes frying in a few tablespoons of olive oil. turn to taste, once it’s where you like it, carefully use a wire potato masher or bladed dough cutter to break up the tomatoes, reduce heat to a simmer
    Figure 3. whole peeled san marzanos from a 22 ounce can and a pinches of red pepper and salt flakes frying in a few tablespoons of olive oil. turn to taste, once it’s where you like it, carefully use a wire potato masher or bladed dough cutter to break up the tomatoes, reduce heat to a simmer.
    pre-warmed heath commune ceramic shallow bowl full of al dente spaghetti noodles finished in the oil (use a fine mesh strainer and discard or re-purpose the garlic and basil) and tomatoes from the other photos with a tablespoon of unsalted butter, another tablespoon of olive oil, and two tablespoons of parmesan, topped with more parmesan and chiffonaded basil
    Figure 4. pre-warmed heath commune ceramic shallow bowl full of al dente spaghetti noodles finished in the oil (use a fine mesh strainer and discard or re-purpose the garlic and basil) and tomatoes from the other photos with a tablespoon of unsalted butter, another tablespoon of olive oil, and two tablespoons of parmesan, topped with more parmesan and chiffonaded basil.

    I’m aware of and have tried the half-onion pan fried in butter approach to a simple red sauce and the subtlety of it is completely lost on me.

  4. Afternoon Ride

    Figure 1. A map of San Francisco, California. The path of a six and a quarter mile (10 kilometer) ride is indicated. About 187 feet (57 meters) elevation over three and a half hours, (three quarters of an hour moving).
  5. For mom and junior: mozz and pecorino over sauce, pep all over for junior, and add basil and olives on the other half, for mom

    for me: tomato sauce, pecorino, basil, smoked provolone, hot Italian sausage

    top down photo of the hugest oxo cutting board with two 12” neapolitan pizzas on it. top right is the sausage and cheese, bottom left is all pep, half olives
    Figure 1. top down photo of the hugest oxo cutting board with two 12” neapolitan pizzas on it. top right is the sausage and cheese, bottom left is all pep, half olives.
    ECU photo half pep, olives, basil, half pep only, all over mozz and sauce - the red, green and black is on the left half of the photo, the red and white on the right half
    Figure 2. ECU photo half pep, olives, basil, half pep only, all over mozz and sauce - the red, green and black is on the left half of the photo, the red and white on the right half.
    ECU, sausage, leopard spotted smoked provolone, basil, w/ huge crust bubbles in the bottom-left corner
    Figure 3. ECU, sausage, leopard spotted smoked provolone, basil, w/ huge crust bubbles in the bottom-left corner.
    photo of plated slices, showing off the crust bubbles in the sausage/provolone pizza. p good tonight!
    Figure 4. photo of plated slices, showing off the crust bubbles in the sausage/provolone pizza. p good tonight!
  6. People who contain their aspirations (never demands) to what is immediately achievable think the rest of us are annoying as hell, but, in a surprise twist, guess what

  7. framing stir pick up of my new bakoon, and a new heath salt mill since i accidentally shattered our last one

    Figure 1. A map of San Francisco, California. The path of a three mile (four and three quarters kilometer) ride is indicated. About 66 feet (20 meters) elevation over half an hour, (a quarter hour moving).
  8. Afternoon Walk

    Figure 1. A map of San Francisco, California. The path of a two and a quarter mile (three and three quarters kilometer) walk is indicated. About 4500 steps and 56 feet (17 meters) elevation over three quarters of an hour.
  9. Finally checked biking up twin peaks off my list after a friend suggested I head up via glen park instead of the usual routes. it’s the same climb (and I hate climbing) but gradual over 5 miles instead of bunched up in the last mile and a half.

    then, since I was already in spandex (very rare!), I tacked on a normal bay loop for the miles

    photo from Christmas Tree Point in San Francisco, looking down on a switchback of Twin Peaks Boulevard in the bottom half of the photo. The entire top half of the photo contains downtown San Francisco, in theory, but is solid gray with fog
    Figure 1. photo from Christmas Tree Point in San Francisco, looking down on a switchback of Twin Peaks Boulevard in the bottom half of the photo. The entire top half of the photo contains downtown San Francisco, in theory, but is solid gray with fog.
    Selfie in a black and white giro helmet, transition glasses which are full tint black at this point, and a black cycling jesey with little red polka dots and a bright red zig zag across the front. My bike, a red and white gravel bike, is behind me, leaning up against the pink metal railing at Christmas Tree Point in San Francisco.
    Figure 2. Selfie in a black and white giro helmet, transition glasses which are full tint black at this point, and a black cycling jesey with little red polka dots and a bright red zig zag across the front. My bike, a red and white gravel bike, is behind me, leaning up against the pink metal railing at Christmas Tree Point in San Francisco.
    a photograph of the golden gate bridge, in san francisco, taken from below, in the parking lot of Fort Point, through a chain link fence. A black sign with yellow left and right hand prints at high-five height labeled HOPPERS HANDS is fixed to the fence as a touch point for people who walk, bike, hike, or whatever, to get here and then turn around as it is a dead end
    Figure 3. a photograph of the golden gate bridge, in san francisco, taken from below, in the parking lot of Fort Point, through a chain link fence. A black sign with yellow left and right hand prints at high-five height labeled HOPPERS HANDS is fixed to the fence as a touch point for people who walk, bike, hike, or whatever, to get here and then turn around as it is a dead end.
    Screen shot from Strava of my route, a red line over a map of san francisco through the mission, glen canyon, twin peaks, down 17th, across cesar chavez, and up around the bay to the golden gate bridge, then returning through the presidio, golden gate park, the wiggle, to the mission
    Figure 4. Screen shot from Strava of my route, a red line over a map of san francisco through the mission, glen canyon, twin peaks, down 17th, across cesar chavez, and up around the bay to the golden gate bridge, then returning through the presidio, golden gate park, the wiggle, to the mission.

Pizza Slow (high quality)

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