pizza slow (high quality)

For mom and junior: mozz and pecorino over sauce, pep all over for junior, and add basil and olives on the other half, for mom

for me: tomato sauce, pecorino, basil, smoked provolone, hot Italian sausage

top down photo of the hugest oxo cutting board with two 12” neapolitan pizzas on it. top right is the sausage and cheese, bottom left is all pep, half olives
Figure 1. top down photo of the hugest oxo cutting board with two 12” neapolitan pizzas on it. top right is the sausage and cheese, bottom left is all pep, half olives.
ECU photo half pep, olives, basil, half pep only, all over mozz and sauce - the red, green and black is on the left half of the photo, the red and white on the right half
Figure 2. ECU photo half pep, olives, basil, half pep only, all over mozz and sauce - the red, green and black is on the left half of the photo, the red and white on the right half.
ECU, sausage, leopard spotted smoked provolone, basil, w/ huge crust bubbles in the bottom-left corner
Figure 3. ECU, sausage, leopard spotted smoked provolone, basil, w/ huge crust bubbles in the bottom-left corner.
photo of plated slices, showing off the crust bubbles in the sausage/provolone pizza. p good tonight!
Figure 4. photo of plated slices, showing off the crust bubbles in the sausage/provolone pizza. p good tonight!.
Proximate posts in the Mastodon collection
newer Mastodon post from July 29, 2024, 112870369236873232 29 July 2024
this post Mastodon post from July 27, 2024, 112855888553989786 27 July 2024
older Mastodon post from July 24, 2024, 112842229846681391 24 July 2024
Proximate posts in the General collection
newer Afternoon Ride 28 July 2024
this post Mastodon post from July 27, 2024, 112855888553989786 27 July 2024
older Mastodon post from July 24, 2024, 112842229846681391 24 July 2024