pizza slow (high quality)
  1. starting on the industrial side of town 🫣

    A four mile (six and a half kilometer), 246 foot (75 meter) elevation walk over one and a half hours, (one hour moving) in San Francisco, California. About 8200 steps.

  2. 23: "Moonboundā€, by Robert Sloan ( https://www.robinsloan.com/moonbound/)

    Welcome to the Dragon MoonThis mini-site serves as companion to Moonbound, the new novel by Robin Sloan.Robin Sloan

    p good! kinda Y.A. and a little slow to start but w/e, fun ending

    The cover of Moonbound, by Robert Sloan s I read it. An illustration of a red clouded sky has a tear in it through which the moon and night sky are visible over a green earth

  3. does it like 00 flour and salt? sure looks like it

    photograph of a 6qt fermenting tub this morning with neapolitan pizza dough (100% 00, 65% hydration) I used sourdough starter instead of my usual SAF instant. The dough isn’t exactly flat but it’s at about .75 qt? maybe .5?

    photograph of the same 6qt fermenting tub this evening, 11 hours later, risen to just over 2 qt.

  4. Morning Walk

    A two mile (three and a quarter kilometer), 89 foot (27 meter) elevation walk over three quarters of an hour in San Francisco, California. About 4000 steps.

  5. my intent here, from the get go, was to use the starter for pizza dough but the bread was good enough and easy enough that I’ll probably also be making it on the regular too (I’m already looking forward to having a loaf on hand the next time I make coq au vin)

    I’ve already got a never-miss ā€œwater the house plantsā€ Sunday morning ritual to add the starter to, and almost all of the equipment and techniques from pizza making transferred well