made my first sourdough country bread ( https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe, https://www.youtube.com/watch?v=UL6ogX38NcY) yesterday after following instructions from King Arthur to make my own starter ( https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe), after @skinnylatte mentioned how good PJ Hamel’s recipes are ( https://hachyderm.io/@skinnylatte/113105640187688460)
Pain de Campagne (Country Bread)Sourdough bread made with little hands-on effort and long fermentation.King Arthur BakingThe Best Everyday Sourdough (using unfed starter) is Pain De CampagneHave you heard of Pain De Campagne? It might be the only sourdough bread recipe you'll ever need. Martin is in our kitchen to show you how easy it is to make...YouTubeSourdough StarterThis is the tried-and-true method we use for making homemade sourdough starter here at King Arthur. The method you'll read in our sourdough starter recipe has evolved over time to best serve home bakers’ needs; making a sourdough starter is equal parts science and art, after all.King Arthur BakingAdrianna Tan (@skinnylatte@hachyderm.io)If you’ve ever thought ‘I’m a bad baker’, get a digital scale and bake your way through everything that PJ Hamel publishes on the King Arthur recipes site. No substitutions. Just pick a few and do it. https://www.kingarthurbaking.com/author/pj-hamel My theory is that the internet is awash with bad recipes, and everyone’s a better baker than you think #Food #BakingHachyderm.ioplenty of room for improvement, but very much not bad!