Fresh mozz margs and proper (whole foods deli) peperoni for jr. trying to go as fast as I can: launch, go back inside, shape, go outside, turn, go inside, sauce, go outside, pull, etc.

~75-85 seconds at 900F

Also I got a bunch of aluminum plates at the right size for these so that I can to set the full size oven to warm and rack these as they come out so that and everyone gets warm pizza instead of cold

three uncut 12” neapolitan pizzas: two margheritas and one pepperoni, on a counter with a pizza peel, two kinds of olive oil, a glass of beer, and a bottle of ginger ale

close up, a margherita piza

close up, another margherita pizza, this one was shaped on wheat flour and has pecorino romano cheese as well

macro close up of the pepperoni pizza. the pepperoni is cupped and the cheese is melted in circles, making an overlapping polka dot effect over the red tomato sauce.

Posted on Mastodon about a year ago and archived here at /mastodon/2025/05/17/114523624720164727/ in the Mastodon collection.
Proximate posts in the Mastodon collection
newer Mastodon post from May 17, 2025, 114523991980906072 17 May 2025
this post Mastodon post from May 17, 2025, 114523624720164727 17 May 2025
older Mastodon post from May 15, 2025, 114513169744522047 15 May 2025
Proximate posts in the General collection
newer Mastodon post from May 17, 2025, 114523991980906072 17 May 2025
this post Mastodon post from May 17, 2025, 114523624720164727 17 May 2025
older Mastodon post from May 15, 2025, 114513169744522047 15 May 2025