---
source: mastodon
date: 2025-05-17 14:23:52.27 +00
title: "Mastodon post from May 17, 2025, 114523624720164727"
in_reply_to: 113760465706338807
post_uri: https://mastodon.social/users/gravely/statuses/114523624720164727
post_id: 114523624720164727
tags:
  - mastodon
---
fresh mozz margs and proper (whole foods deli) peperoni for jr. trying to go as fast as I can: launch, go back inside, shape, go outside, turn, go inside, sauce, go outside, pull, etc.

~75-85 seconds at 900F

Also I got a bunch of aluminum plates at the right size for these so that I can to set the full size oven to warm and rack these as they come out so that and everyone gets warm pizza instead of cold


![three uncut 12” neapolitan pizzas: two margheritas and one pepperoni, on a counter with a pizza peel, two kinds of olive oil, a glass of beer, and a bottle of ginger ale](./114523623598129954.jpeg)

![close up, a margherita piza](./114523623891065818.jpeg)

![close up, another margherita pizza, this one was shaped on wheat flour and has pecorino romano cheese as well](./114523624174628767.jpeg)

![macro close up of the pepperoni pizza. the pepperoni is cupped and the cheese is melted in circles, making an overlapping polka dot effect over the red tomato sauce.](./114523624458903293.jpeg)