pizza slow (high quality)

Today’s BIIPA fermentation room (front closet) high: 78.4F

Fermentis says 53.6-77°F is OK (http://t.co/K1H5alLLb4)

https://t.co/JXHmD1HE1T

Proximate posts in the Twitter collection
newer Twitter post from September 9, 2015, 641479943432466433 09 September 2015
this post Twitter post from September 9, 2015, 641473668879532032 09 September 2015
older Twitter post from September 9, 2015, 641449305190957056 09 September 2015
Proximate posts in the General collection
newer Twitter post from September 9, 2015, 641479943432466433 09 September 2015
this post Twitter post from September 9, 2015, 641473668879532032 09 September 2015
older Twitter post from September 9, 2015, 641449305190957056 09 September 2015