Fresh corny kegs of @DogfishBeer 60 minute IPA always have an interesting flavor that mellows out after a few pints; yeast? Carb process?
Posted on Twitter over 16 years ago and archived here at /twitter/2009/08/24/tweet-3526473059/ in the Twitter collection.
| newer | Twitter post from August 25, 2009, 3536997166 | 25 August 2009 |
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| this post | Twitter post from August 25, 2009, 3526473059 | 25 August 2009 |
| older | Twitter post from August 25, 2009, 3525878665 | 25 August 2009 |
| newer | Twitter post from August 25, 2009, 3536997166 | 25 August 2009 |
|---|---|---|
| this post | Twitter post from August 25, 2009, 3526473059 | 25 August 2009 |
| older | Twitter post from August 25, 2009, 3525878665 | 25 August 2009 |