Fresh corny kegs of @DogfishBeer 60 minute IPA always have an interesting flavor that mellows out after a few pints; yeast? Carb process?
Posted on Twitter over 17 years agoon August 25, 2009 - 12:00 AM and archived here at /twitter/2009/08/24/tweet-3526473059/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/08/24/tweet-3526473059/ in the Twitter collection in both HTML and markdown.
| Newer | Twitter post from August 25, 2009, 3537304595 | 25 August 2009 |
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| Twitter post from August 25, 2009, 3536997166 | 25 August 2009 | |
| This post | Twitter post from August 25, 2009, 3526473059 | 25 August 2009 |
| Older | Twitter post from August 25, 2009, 3525878665 | 25 August 2009 |
| Twitter post from August 25, 2009, 3524945298 | 25 August 2009 |
| Newer | Twitter post from August 25, 2009, 3537304595 | 25 August 2009 |
|---|---|---|
| Twitter post from August 25, 2009, 3536997166 | 25 August 2009 | |
| This post | Twitter post from August 25, 2009, 3526473059 | 25 August 2009 |
| Older | Twitter post from August 25, 2009, 3525878665 | 25 August 2009 |
| Twitter post from August 25, 2009, 3524945298 | 25 August 2009 |