Top of rack sourdough preferment and folds, bottom of rack primary fermentation overnight, easily more than doubled, letβs go.
π₯Ήπ₯Ήπ₯Ή
Top of rack sourdough preferment and folds, bottom of rack primary fermentation overnight, easily more than doubled, letβs go.
π₯Ήπ₯Ήπ₯Ή
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