pizza slow (high quality)

Top of rack sourdough preferment and folds, bottom of rack primary fermentation overnight, easily more than doubled, let’s go.

🥹🥹🥹

Proximate posts in the Mastodon collection
newer Mastodon post from March 2, 2025, 114094516603913582 02 March 2025
this post Mastodon post from March 2, 2025, 114094010822229352 02 March 2025
older Mastodon post from March 2, 2025, 114093690961451844 02 March 2025
Proximate posts in the General collection
newer Lunch Walk 02 March 2025
this post Mastodon post from March 2, 2025, 114094010822229352 02 March 2025
older Mastodon post from March 2, 2025, 114093690961451844 02 March 2025