Neapolitan pizza topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil

very good, I should have baked it a bit longer (like, ten seconds longer)

neapolitan pizza prior to baking, on the peel, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil
Figure 1. neapolitan pizza prior to baking, on the peel, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil.
neapolitan pizza baked ?0 seconds at 950F, on the board to be cut, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil
Figure 2. neapolitan pizza baked ?0 seconds at 950F, on the board to be cut, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil.
pizza under carriage, very light leopard spots
Figure 3. pizza under carriage, very light leopard spots.
neapolitan pizza cut and served, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil, with a glass of wine
Figure 4. neapolitan pizza cut and served, topped with hand crushed san marzano, anchovies, capers, black olives, mozz, pecorino, pep, olive oil, with a glass of wine.
Posted on Mastodon over three years ago and archived here at /mastodon/2023/06/10/110517289950236365/ in the Mastodon collection.
Proximate posts in the Mastodon collection
newer Mastodon post from June 12, 2023, 110531577683425679 12 June 2023
this post Mastodon post from June 10, 2023, 110517289950236365 10 June 2023
older Mastodon post from June 6, 2023, 110497891640870539 06 June 2023
Proximate posts in the General collection
newer Mastodon post from June 12, 2023, 110531577683425679 12 June 2023
this post Mastodon post from June 10, 2023, 110517289950236365 10 June 2023
older Mastodon post from June 6, 2023, 110497891640870539 06 June 2023