Made a 16" NY-style pizza last night in the Ooni

it looks a lot better than it was!

Large, round peperoni pizza home-fired in a gas ooni koda, well leopard spotted mozza, cupped pepperonis, perfectly charred and shaped crust (ok, the bit around 2 o’clock around is actually burned)under baked bottom on account of experimenting w/ both a pizza-ring and a lower (~550F) launch temperature while fucking up and using too much cheese and sauce
Figure 1. Large, round peperoni pizza home-fired in a gas ooni koda, well leopard spotted mozza, cupped pepperonis, perfectly charred and shaped crust (ok, the bit around 2 o’clock around is actually burned)under baked bottom on account of experimenting w/ both a pizza-ring and a lower (~550F) launch temperature while fucking up and using too much cheese and sauce.
Posted on Mastodon over three years ago and archived here at /mastodon/2023/03/11/110007172027806717/ in the Mastodon collection.
Proximate posts in the Mastodon collection
newer Mastodon post from March 12, 2023, 110011563642605715 12 March 2023
this post Mastodon post from March 11, 2023, 110007172027806717 11 March 2023
older Mastodon post from March 11, 2023, 110005209270564965 11 March 2023
Proximate posts in the General collection
newer Mastodon post from March 12, 2023, 110011563642605715 12 March 2023
this post Mastodon post from March 11, 2023, 110007172027806717 11 March 2023
older Mastodon post from March 11, 2023, 110005209270564965 11 March 2023