Posted on Instagram over 14 years agoon March 28, 2012 - 9:56 AM and archived here at /instagram/2012/03/28/post/at https://pizza.slow.high.quality.gravely.pizza/instagram/2012/03/28/post/ in the Instagram collection in both HTML and markdown.
| Newer | About to rack a dunkel to secondary. Taste test results: pretty mild wheat finish, great nose, no banana, minimal clove if any. Great success. | 31 March 2012 |
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| This post | 28 March 2012 | |
| Older | 2009 Samichlaus: 14%, better than the best tawny port. Wow. | 25 March 2012 |