pizza slow (high quality)

Proximate posts in the Instagram collection
Newer About to rack a dunkel to secondary. Taste test results: pretty mild wheat finish, great nose, no banana, minimal clove if any. Great success. 31 March 2012
This post 28 March 2012
Older 2009 Samichlaus: 14%, better than the best tawny port. Wow. 25 March 2012