pizza slow (high quality)

Kegging an Imperial Stout that finished at ~9.5%. I haven’t brewed in the two months since this batch. January plans: an IPA with Ben Miller’s hops.

Proximate posts in the Facebook collection
newer Nope 08 December 2014
this post Kegging an Imperial Stout that finished at ~9 07 December 2014
older New location in an office park with a canning machine, same 29 November 2014
Proximate posts in the General collection
newer thekhooll: Digital Ethereal Luis Hernan 07 December 2014
this post Kegging an Imperial Stout that finished at ~9 07 December 2014
older Twitter post from December 7, 2014, 541480106321920001 07 December 2014