Kegging an Imperial Stout that finished at ~9.5%. I haven’t brewed in the two months since this batch. January plans: an IPA with Ben Miller’s hops.
Posted on Facebook over 11 years agoon December 07, 2014 - 4:17 PM and archived here at /facebook/2014/12/07/16-17-00-kegging-an-imperial-stout-that-finished-at-9/at https://pizza.slow.high.quality.gravely.pizza/facebook/2014/12/07/16-17-00-kegging-an-imperial-stout-that-finished-at-9/ in the Facebook collection in both HTML and markdown.
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| This post | Kegging an Imperial Stout that finished at ~9 | 07 December 2014 |
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