Making The Bruery’s Tart of Darkness: two-row, oats, crystal 60, malt chocolate, black roasted barley, and bourbon barrel chunks.
It should be ready by August.
Posted on Facebook over 13 years agoon January 21, 2013 - 3:15 PM and archived here at /facebook/2013/01/21/15-15-00-making-the-bruerys-tart-of-darkness-two-row-oats-c/at https://pizza.slow.high.quality.gravely.pizza/facebook/2013/01/21/15-15-00-making-the-bruerys-tart-of-darkness-two-row-oats-c/ in the Facebook collection in both HTML and markdown.
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