The ZIPA has aged/cold shocked itself into pouring clear (with some hop floaters) enough to read the far side of the glass and all the off flavors are gone: tastes like a micro. The bottom of the keg is always the best!
Posted on Facebook over 14 years agoon July 20, 2012 - 6:35 PM and archived here at /facebook/2012/07/20/18-35-00-the-zipa-has-agedcold-shocked-itself-into-pouring/at https://pizza.slow.high.quality.gravely.pizza/facebook/2012/07/20/18-35-00-the-zipa-has-agedcold-shocked-itself-into-pouring/ in the Facebook collection in both HTML and markdown.
| Newer | Man! Cable news is so fake! | 21 July 2012 |
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| ' | 20 July 2012 | |
| This post | The ZIPA has aged/cold shocked itself into pouring clear (wi | 20 July 2012 |
| Older | Gal Shpantzer is listening to Rappin' Duke on Dave Marcus's | 16 July 2012 |
| Sunup, 10,000 feet, Mt | 15 July 2012 |
| Newer | The ZIPA has aged/cold shocked itself into pouring clear (with some hop floaters) enough to read the far side of the glass and all the off flavors are gone: tastes like a micro. The bottom of the keg is always the best! with Amanda at Danger Doom Porter Brewhouse | 21 July 2012 |
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| ' | 20 July 2012 | |
| This post | The ZIPA has aged/cold shocked itself into pouring clear (wi | 20 July 2012 |
| Older | Twitter post from July 19, 2012, 226086122906869760 | 19 July 2012 |
| Twitter post from July 18, 2012, 225709338520588288 | 18 July 2012 |