Ask me about carrying five gallons of fermenting porter in three gallons of water in a brew pot down a flight of stairs. Lager yeast happy at 59 will have to do it’s business in our storage closet.
Posted on Facebook over 14 years agoon June 18, 2012 - 9:29 AM and archived here at /facebook/2012/06/18/09-29-00-ask-me-about-carrying-five-gallons-of-fermenting-p/at https://pizza.slow.high.quality.gravely.pizza/facebook/2012/06/18/09-29-00-ask-me-about-carrying-five-gallons-of-fermenting-p/ in the Facebook collection in both HTML and markdown.
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| Zynga Culinary Expo menu today: hamburger, fried egg, bacon, | 19 June 2012 | |
| This post | Ask me about carrying five gallons of fermenting porter in t | 18 June 2012 |
| Older | Adam and the Ants are under-rated, pass it on | 18 June 2012 |
| Brewing a porter today that’ll be ready just as my ZIPA kick | 17 June 2012 |
| Newer | Zynga Culinary Expo menu today: hamburger, fried egg, bacon, | 19 June 2012 |
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| Post #25368645523 | 18 June 2012 | |
| This post | Ask me about carrying five gallons of fermenting porter in t | 18 June 2012 |
| Older | Adam and the Ants are under-rated, pass it on | 18 June 2012 |
| Twitter post from June 18, 2012, 214519128420126721 | 18 June 2012 |