Brewing a maibock tonight that’ll spend the last month or two of secondary fermentation lagering outside in The Mission. It’s a total crap-shoot and “incorrect” but the yeast package claims to have a pretty wide acceptable temperature range.
Posted on Facebook over 14 years agoon January 15, 2012 - 8:52 PM and archived here at /facebook/2012/01/15/20-52-00-brewing-a-maibock-tonight-thatll-spend-the-last-mo/at https://pizza.slow.high.quality.gravely.pizza/facebook/2012/01/15/20-52-00-brewing-a-maibock-tonight-thatll-spend-the-last-mo/ in the Facebook collection in both HTML and markdown.
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| Neat historical trivia | 15 January 2012 | |
| This post | Brewing a maibock tonight that'll spend the last month or tw | 15 January 2012 |
| Older | Twitter Book Report: Wittgenstein's Blue Book | 15 January 2012 |
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| Newer | Twitter post from January 16, 2012, 158743927535566848 | 16 January 2012 |
|---|---|---|
| Neat historical trivia | 15 January 2012 | |
| This post | Brewing a maibock tonight that'll spend the last month or tw | 15 January 2012 |
| Older | Twitter Book Report: Wittgenstein's Blue Book | 15 January 2012 |
| Twitter post from January 13, 2012, 157900991902121984 | 13 January 2012 |