Pizza Slow (high quality)

Making Enchiladas

ProTip: Do not. I repeat. DO NOT use the oil that the ancho’s soaked in to
rinse the seeds off the inside because it looks like water in a dark bowl.

That water is full of chili oil. Chili oil penetrates the skin and if not
rinsed off will burn for a long time.

It hurts typing this.

Ouch.

Proximate posts in the Blog collection
Newer Wedding Vows 10 April 2007
Hi! 15 March 2007
This post Making Enchiladas 04 March 2007
Older Erkghmph 23 February 2007
The Eraser 18 February 2007
Proximate posts in the General collection
Newer Wedding Vows 10 April 2007
Hi! 15 March 2007
This post Making Enchiladas 04 March 2007
Older Erkghmph 23 February 2007
The Eraser 18 February 2007