1. @adamshostack @oneraindrop excellent advise, elsewhere¹ called Conway’s Law²

    ¹ Tufte, http://j.mp/Ynqz7
    ² Conway, http://j.mp/AZ0Oo

    Posted on Twitter over 16 years agoon November 18, 2009 - 12:00 AM and archived here at /twitter/2009/11/17/tweet-5832049998/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/17/tweet-5832049998/ in the Twitter collection in both HTML and markdown.

  2. I’m re-enjoying @DCoffeen’s Rhetoric lectures. Lecture 16 will improve your writing if even only one point penetrates. http://j.mp/3GlK1Y

    Posted on Twitter over 16 years agoon November 18, 2009 - 12:00 AM and archived here at /twitter/2009/11/17/tweet-5826338586/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/17/tweet-5826338586/ in the Twitter and Facebook collections in both HTML and markdown.

  3. -@AlexPanicev that is’s a nice endorsement you’ve got there, do you come here often? Frank Monaldi does have a great rep: https://www.washingtonpost.com/wp-dyn/content/story/2008/03/25/ST2008032503279.html

    Knife Sharpeners That Make the Cut - washingtonpost.comKnife sharpening has long been on our "don't try this at home" list. Our collections (not sets, mind you) include heavy German cook's knives, an Australian version of a santoku and lightweight Japanese beauties bought in a 500-year-old cutlery shop in the heart of Kyoto's shopping district. Having...washingtonpost.com
    Figure 1. Link preview of https://www.washingtonpost.com/wp-dyn/content/story/2008/03/25/ST2008032503279.html, "Knife Sharpeners That Make the Cut - washingtonpost.com".
    Posted on Twitter over 16 years agoon November 18, 2009 - 12:00 AM and archived here at /twitter/2009/11/17/tweet-5814445442/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/17/tweet-5814445442/ in the Twitter collection in both HTML and markdown.

  4. @ecogordo @jjthomas thanks, only have the the crappy edger my knives came with. It sounds like I should just get a table sharpener instead

    Posted on Twitter over 16 years agoon November 18, 2009 - 12:00 AM and archived here at /twitter/2009/11/17/tweet-5814277852/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/17/tweet-5814277852/ in the Twitter collection in both HTML and markdown.

  5. Dear Baltimore: Where do you get your knives sharpened?

    Literally.

    No, the chef, paring, and utility kind.

    Posted on Twitter over 16 years agoon November 18, 2009 - 12:00 AM and archived here at /twitter/2009/11/17/tweet-5812826474/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/17/tweet-5812826474/ in the Twitter collection in both HTML and markdown.

  6. -@AlexPanicev that is’s a nice endorsement you’ve got there, do you come here often? Frank Monaldi does have a great rep: https://www.washingtonpost.com/wp-dyn/content/story/2008/03/25/ST2008032503279.html

    Knife Sharpeners That Make the Cut - washingtonpost.comKnife sharpening has long been on our "don't try this at home" list. Our collections (not sets, mind you) include heavy German cook's knives, an Australian version of a santoku and lightweight Japanese beauties bought in a 500-year-old cutlery shop in the heart of Kyoto's shopping district. Having...washingtonpost.com
    Figure 1. Link preview of https://www.washingtonpost.com/wp-dyn/content/story/2008/03/25/ST2008032503279.html, "Knife Sharpeners That Make the Cut - washingtonpost.com".
    Posted on Facebook over 16 years agoon November 17, 2009 - 6:11 PM and archived here at /facebook/2009/11/17/18-11-00--alexpanicev-that-iss-a-nice-endorsement-youve-got/at https://pizza.slow.high.quality.gravely.pizza/facebook/2009/11/17/18-11-00--alexpanicev-that-iss-a-nice-endorsement-youve-got/ in the Facebook collection in both HTML and markdown.

  7. Hey Grant!!

    Posted on Facebook over 16 years agoon November 17, 2009 - 5:25 PM and archived here at /facebook/2009/11/17/17-25-00-hey-grant/at https://pizza.slow.high.quality.gravely.pizza/facebook/2009/11/17/17-25-00-hey-grant/ in the Facebook collection in both HTML and markdown.

  8. Dear Baltimore: Where do you get your knives sharpened? Literally. No, the chef, paring, and utility kind.

    Posted on Facebook over 16 years agoon November 17, 2009 - 5:10 PM and archived here at /facebook/2009/11/17/17-10-00-dear-baltimore-where-do-you-get-your-knives-sharpe/at https://pizza.slow.high.quality.gravely.pizza/facebook/2009/11/17/17-10-00-dear-baltimore-where-do-you-get-your-knives-sharpe/ in the Facebook collection in both HTML and markdown.

  9. Chicago, I don’t know how you make one block smell like sewer gas and the next like fresh brownies, but you should license that shit.

    Posted on Twitter over 16 years agoon November 16, 2009 - 12:00 AM and archived here at /twitter/2009/11/15/tweet-5753035989/at https://pizza.slow.high.quality.gravely.pizza/twitter/2009/11/15/tweet-5753035989/ in the Twitter collection in both HTML and markdown.

  10. Chicago, I don’t know how you make one block smell like sewer gas and the next like fresh brownies, but you should license that shit.

    Posted on Facebook over 16 years agoon November 15, 2009 - 5:56 PM and archived here at /facebook/2009/11/15/17-56-00-chicago-i-dont-know-how-you-make-one-block-smell-l/at https://pizza.slow.high.quality.gravely.pizza/facebook/2009/11/15/17-56-00-chicago-i-dont-know-how-you-make-one-block-smell-l/ in the Facebook collection in both HTML and markdown.
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