“whatya mean, I’m not turning on reactions?”

“whatya mean, I’m not turning on reactions?”

Gonna call this variety of slop post-labor-impressionism

😮😮


Aesop’s “The Boy Who Cried Wolf And Was Told By The Farmers On The Embankment, Oh, You’re Surprised There’s A Wolf? You’re Tending Sheep, Didn’t You Read that Article In The Atlantic Last Year About This? Here Is A Link It Will Only Take You Fifteen Minutes To Read Oh By The Way It Looks Like The Wolf Ate Your Whole Flock, That Is Really Unfortunate And We Sure Do Hate It.”
Making chilean sea bass and dry fried green beans and right off the bat the book I’m using ( http://www.fuchsiadunlop.com/books/the-food-of-sichuan/) for the beans cops that while you could dry fry them, most people deep fry them, and for another thing, you can also just bake them and then stir fry them, which is what I’m doing because I’m feeling p lazy this evening
(not knocking the book, it’s a sign of a good recipe imo when there’s more than one way to do a thing instead of trying to elevate technique over outcomes)
the beans were good!