guy next to me on bart is reading the last few pages of The Road between civic center and the mission, brutal
-
-
It’s all in the second person, which i got used to but, ugh
it’ll probably make an OK movie
it reminded me a lot of Jeff Noon who I enjoy more for this kind of thing
Being set in and about Sri Lanka and Sri Lanka politics was really neat
it’s pretty brutal in some places, which I don’t get down with
the twist was annoying
the last 20 pages were not needed
-
21st book of the year: “The Seven Moons of Maali Almeida”, by Shehan Karunatilaka
A friend posted that they’d just read a book that they think might be the best book they’d ever read, and it was this one. 4, 3, 2, 1 was listed for a Booker and this one won the prize? OK, I’ll try it.
I really wanted to like it more than I did, and the second act really flows well, but I had a hard time finishing it, today, finally. It’s right up my alley in lots of ways. v0v
https://www.goodreads.com/book/show/57224204-the-seven-moons-of-maali-almeida
The Seven Moons of Maali AlmeidaColombo, 1990. Maali Almeida—war photographer, gambler,…Goodreads
-
my kid (5y old this week!) has been obsessed with building stuff out of cardboard after drawing front back top and sides and cutting them out and wanted me to make a transformer yesterday
so i searched for patterns and fell down a papercraft hole, do not recommend
fiddly as shit i had to do all of the assembly myself
he loves them though!
also, cyberdrone’s deviantart is wild: https://www.deviantart.com/cyberdrone
CyberDrone on DeviantArtCyberDrone is an artist on DeviantArt. · Artworks: 2887 · Followers: 5239 · Likes: 18919deviantart.com
-
i learned to make roux for gumbo from dad’s pal from boot camp, who was from louisiana, and he taught us the patient “stir, stir, stir, heat, stir, but whatever you do, don’t burn!” method.
it stinks to stand over and mind and is apparently a recent trend. like, originally, people just didn’t make roux so dark that it was so much work
but i do like my roux dark, so i start a few hours earlier and bake it at 350F, slight stir every half hour or so, easy mode
stunt dark, labor free (free as in time)