Mastodon posts

  1. nice, sometimes, when the fog is just right, as the sun sets, you get a rainbow through it

    cropped photo of a rainbow over the mission in san francisco from the center bottom of the frame to the top 1/6th from the right-edge, a power line crossed 1/6th across the bottom edge and the top two stories of building in the bottom left face west and reflect the sunset in its windows. the sky is mostly cloudy with some blue

    cropped photo of a rainbow touching down on the golden (dead) grass of bernal heights, the saturation is maxed out as is the luminance or something like that. A utility pole, trees, and buildings on 26th street fill the bottom 1/6th of the grame

  2. I’m three stories in to my first paper copy of @clarkesworld ( https://clarkesworldmagazine.com/) after subbing a week or two ago and all three are great, the print format is great, no regrets, would recommend, etc.

    Clarkesworld Magazine - Science Fiction & FantasyClarkesworld Science Fiction and Fantasy Magazine and Podcast. This page: Issue 238Clarkesworld Magazine

    just finished “The Best Version Of Yourself” By Grant Collier ( https://clarkesworldmagazine.com/collier_07_24/) and it’s particularly good i m h o

    Clarkesworld Magazine - Science Fiction & FantasyClarkesworld Science Fiction and Fantasy Magazine and Podcast. This page: The Best Version of Yourself by Grant CollierClarkesworld Magazine

  3. (my friday pizza bake is threaded so that you can mute it)

    inspired by the "Bitter & Smokey” I had for lunch at Tony’s Napoletana yesterday, but too lazy to go buy ricotta or pancetta or broccoli rabe, I did the thing every online recipe commenter does and subbed the heck out of it with what I had on hand, but this time it turned out delicious, even with the left over frozen dough from a month ago that I used

    I pre-cooked the broccoli in a carbon steel pan in the pizza oven, as one does

    A screen grab of the menu from Tony’s NapoletanaBITTER & SMOKYbroccoli rabe,smoked pancetta,smoked mozzarella,lemon, ricotta,crushed red pepper$34

    Photograph of the pizza before baking, topped with smoked provolone, mozz, red pepper flakes, grilled broccoli, and olive oil, on a bamboo peel resting on a stainless steel tabletop under an Ooni Koda 16 gas pizza oven. The flames of the oven are visible at the top of the photo as high as they get, and the oven is about 1000 degrees, the stone in the 800-900s, Fahrenheit.

    macro photograph of the pizza from inches above looking from one crust to the other, plated and sliced into quarters; the cheese has bubbled and browned in spots, the broccoli is charred a bit, and there’s a lemon wedge in the center, and the crust is browned with leopard spots

  4. “pedestrian activity is that intuitive factor"

    in other word, infrastructure is people!

    https://sfba.social/@LukeBornheimer/112893746759026176

    Luke Bornheimer (@LukeBornheimer@sfba.social)Attached: 1 image What Kyle said ⬇️ SFMTA is making bad, car traffic-centric excuses for not implementing a citywide No Turn on Red policy (which SFMTA is framing as a “ban”—framing that makes it seem extreme and more likely to be opposed publicly). It’s long past time for a citywide NTOR policy.SFBA.social

  5. have a great evening y’all

    https://youtu.be/kvzULQdcwsA?si=VxUJC2JZs0oPJQIF

    LOS SANTOS - Saturno 2000SUBSCRIBE TO ANALOG AFRICA´s CHANNEL - http://bit.ly/2riUuLLVISIT ANALOG AFRICA - https://analogafrica.bandcamp.com/LIKE ANALOG AFRICA - https://www.facebook...YouTube
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