pizza slow (high quality)

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  1. Airlock head.

  2. San Franciscans: The finally opened Farina Pizza at 18th and Valencia just bumped Baretta out of the number three spot in my personal list of local pizza. Give it a try: very traditional, simple pizzas with maybe a smidge more post-oven olive oil than I’m used to, extremely soft, almost underdone crust, ample cheese, mild sauce.

  3. It’s a Count Basie evening.

  4. A neat hour of Thai folk (with some Jamaican Reggae, Beninese Afrobeat, Ethiopian Jazz, and more, they say).

  5. Nils Puhlmann spotting.