pizza slow (high quality)

Facebook posts

  1. Brewing a maibock tonight that’ll spend the last month or two of secondary fermentation lagering outside in The Mission. It’s a total crap-shoot and “incorrect” but the yeast package claims to have a pretty wide acceptable temperature range.

  2. Twitter Book Report: Wittgenstein’s Blue Book

    “Try to frown while you are laughing without thinking about it. Really makes you think, huh?”

  3. still with the clicking of the stuff for stuff that isn’t stuff how post post modern jeeze really I mean honestly