
June 18th, 2012 9:29am
Ask me about carrying five gallons of fermenting porter in three gallons of water in a brew pot down a flight of stairs. Lager yeast happy at 59 will have to do it’s business in our storage closet.
Adam and the Ants are under-rated, pass it on.
Brewing a porter today that’ll be ready just as my ZIPA kicks, to Danger Doom.
Danger Doom: great porter name.