June 9th, 2012 1:42pm
posts from 2012 / 06 / 09
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Bavarian Hefeweizen, looking paler than I’d hoped but tasting fine (pre-carbonation).
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Hops over ale cake under a Zythos IPA. Amazing what a few ounces of yeast can do in two weeks. Hopefully it’s still hungry for the barleywine I’m going to dump on it tomorrow.
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Absinthe quality control: still F-
