pizza slow (high quality)

posts from 2010 / 12 / 03

  1. Big up to my boys in the flat across the alley working rhymes free style on the mic at 3:15 this AM in the Mission aight.

    Boyakasha.

  2. I’ve got a porter on tap, that imperial stout sitting in a keg for secondary, and a honey pale in primary fermentation right now: the most I’ve had going at once in a while.
    The Porter tastes slightly off.
    I’m looking forward to trying this stout though. I had to shatter the airlock and use a screwdriver to get the bung out when I racked it, it’d gone so crazy in primary.](/facebook/photos/437170353939/462167173939.jpg)

    ![Cool! Brewing’s fun. 😃

    I’ve got a porter on tap, that imperial stout sitting in a keg for secondary, and a honey pale in primary fermentation right now: the most I’ve had going at once in a while.

    The Porter tastes slightly off.

    I’m looking forward to trying this stout though. I had to shatter the airlock and use a screwdriver to get the bung out when I racked it, it’d gone so crazy in primary.](/facebook/photos/437170353939/462167173939.jpg