pizza slow (high quality)

posts from 2024 / 10 / 09

  1. 23: "Moonbound”, by Robert Sloan ( https://www.robinsloan.com/moonbound/)

    p good! kinda Y.A. and a little slow to start but w/e, fun ending

    The cover of Moonbound, by Robert Sloan s I read it. An illustration of a red clouded sky has a tear in it through which the moon and night sky are visible over a green earth

  2. does it like 00 flour and salt? sure looks like it

    photograph of a 6qt fermenting tub this morning with neapolitan pizza dough (100% 00, 65% hydration) I used sourdough starter instead of my usual SAF instant. The dough isn’t exactly flat but it’s at about .75 qt? maybe .5?

    photograph of the same 6qt fermenting tub this evening, 11 hours later, risen to just over 2 qt.