Three clicks in Z formation, the Zorro click.
Facebook posts
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The airlock is full of Imperial Stout and overflowing kraeusen everywhere: the yeast is really liking this one.
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I put on some Schoenberg and the weather in San Francisco goes batshit. Sorry gang but I’m leaving this on, I miss thunder and lightning too much.
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I just kegged the Porter Amanda Walker Stavely and I made a few weeks ago: clean finish & kinda simple flavor profile: not bad things to be. Brewing an Imperial Stout some time this afternoon.
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“Holy Diver.”