I made this before we went out for dinner in the spiral mixer, let it proof on the counter until we got back from a show, tossed the fermenter in my "server room” overnight, balled it up ~350g balls at 10AM, and launched the last one into an 800F oven around noon, leaving me three balls to spare for lunch this week, now cold fermenting.

Rainbow has great flour in bulk but it would be neat if there was somewhere to get residential quantities of spelt or hard red wheat or bolted wheat.