Ah, jeeze, I see now that my take on the sweet corn pizza was missing thinly sliced (probably mandolined) red onion, that’ll totally fix it. Welp, I know what I’m doing next Friday!

Also, I made a batch a chili oil with simple red pepper flakes simmered in olive oil a while back and keep it in a deli container, it’s a big lift for anything it goes on.