it’s only coq au vin, small shallots will do

mise for coq au vin: a cutting board with diced carrots on top of a board scraper, quartered mushrooms, smashed garlic, peeled shallots, minced parsley, and diced potatoes (for a side). left to right behind the board: a few cups of broth with gelatin in a measuring cup, a peeler, a bottle of red wine, a compost container, ands a chef knife