friday night is pizza night for junior (and I) and I’ve pretty much got his favorite NY style pepperoni dialed in now, this was perfect

ooni koda gas pizza oven just after launching the pizza into its, about a 15" NY style with pepperoni

the pizza top down on a cutting board after about a three minute bake

i took the three most burned pieces, topped with pecorino, chili oil, red pepper flakes, and oregano

ECU pepperoni cups with pecorino, oregano, and red pepper flakes