---
source: mastodon
date: 2024-10-09 03:54:39.90 +00
title: "Mastodon post from October 9, 2024, 113275442292395418"
in_reply_to: 113261601942766116
post_uri: https://mastodon.social/users/gravely/statuses/113275442292395418
post_id: 113275442292395418
tags:
  - mastodon
---
does it like 00 flour and salt? sure looks like it


![photograph of a 6qt fermenting tub this morning with neapolitan pizza dough (100% 00, 65% hydration) I used sourdough starter instead of my usual SAF instant. The dough isn’t exactly flat but it’s at about .75 qt? maybe .5?](./113275441716761324.jpeg)

![photograph of the same 6qt fermenting tub this evening, 11 hours later, risen to just over 2 qt.](./113275442029666876.jpeg)