---
source: mastodon
date: 2024-09-07 15:20:16.99 +00
title: "Mastodon post from September 7, 2024, 113096944320497351"
in_reply_to: 113014692345506613
post_uri: https://mastodon.social/users/gravely/statuses/113096944320497351
post_id: 113096944320497351
tags:
  - mastodon
---
was still thinkin’ about that marg from a few weeks ago, and a then a friend in Marin gave us a few tomatoes from her garden.

this one is topped with additional chiffonaded basil, and smoked sea salt

I had pan fried some hot italian sausage (intending to pair with red onion slices and provolone instead of mozz) while the first two baked, for a third pizza, but this one was so good I didn't even bother with it, and so I tossed the extra dough ball in the freezer


![photograph of a margherita neapolitan pizza on a large cutting board, fresh out of the oventhe pizza has charred bubbles on the cornicione, and is topped with with tomato sauce, mozzarella, basil, and a fan-circle of thin, orange slices of a fresh garden tomato, topped with additional chiffonaded basil, and smoked sea saltin the background, also on the cutting board is half of a similar pepperoni pizza](./113096944052715947.jpeg)